...a pound cake! and dang - this thing is heavy. (did you know that a pound cake is basically any cake that has a 1:1:1:1 ratio of flour, butter, eggs and sugar! and traditionally a pound of each...)
the other day, i had some leftover pound cake from a friend's party - which left me craving more pound cake in the following days! then, i happened to read this blog post about how pound cake tastes oh-so-much better after letting it sit for a couple of days. i had to try it...and as you can see from the picture - we couldn't wait that long to eat a slice (or 2) but there is so much of it that i'm pretty sure there will still be some left in a couple of days!
i used this recipe from the new york times.
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