i have some fruit that is getting too ripe, so i tried turning it into syrup for italian sodas: one is blueberry + peach and the other is mango. i guess all it needs now is some club soda + cream? i'm not sure if i did it correctly....for the blueberry peach one, i boiled the fruit for about 5 minutes, strained out all the juice and then boiled it down some more with sugar. for the mango one, i blended all the mango together with water first (i didn't strain it so it's a lot thicker) and then boiled it down with sugar. oh and i added a bit of lemon juice to both. i was thinking it might taste good mixed with some champagne too!
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