beer bread

this bread was so easy to make! no yeast involved...just some cheap beer that you might have in the fridge =) i must say it gets dry very quickly - and it tastes much better warm, right out of the oven. oh, and it's a bit chewy and dense...but it's so easy!

ingredients:

3 cups flour

1 T baking powder

1 ½ tsp salt

4 T sugar

1 can or bottle of beer (12 oz)

3 T butter (melted)

directions:

1. combine all the dry ingredients together in a large bowl.

2. pour in the beer and stir until a stiff batter is formed.

3. scrape the dough into a greased 9"x5" loaf pan.

4. brush the melted butter on top of the dough (makes it taste like a buttery biscuit!)

5. bake at 375F for 40-50 minutes or until a toothpick inserted in the middle comes out clean.