on saturday we had a postpsalt pre-thanksgiving dinner. i was responsible for pie crust, so i tried out 3 different recipes (all butter, all shortening, butter/shortening) and i think the butter+shortening crust turned out the best. we also made some pop-tarts with all the leftover dough (filled with pumpkin pie filling) and they were delicious!
3 comments:
i was too full by the dessert course to try any of the pumpkin "pop tarts" :( i did manage to get down a bite of the best chocolate chip cookie though!
the pop tarts were actually really good right out of the oven - i didn't get to taste that one that we brought to the dinner though!
loved the pumpkin bread you made for thanksgiving dinner! i actually ate it for breakfast the next morning, that vanilla
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