pumpkin bread

i baked a loaf of plain ol' pumpkin bread with some leftover pumpkin puree i had sitting in the fridge. it was super easy and the best part is that it's actually moist! (i did google "moist pumpkin bread")

ingredients:

1 cup brown sugar (fairly packed)

2 eggs

1/2 cup oil

1/3 cup water

1 can (15 oz) pumpkin puree

1 3/4 cup flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 tsp cinnamon

1 tsp pumpkin pie spice

1/4 tsp nutmeg

directions:

1. beat together the sugar, eggs, oil, water and pumpkin puree.

2. sift together all the dry ingredients and then combine with the above mixture until just blended.

3. bake in a greased + floured loaf pan at 325 degrees for 50-60 minutes.

4. that's all folks.